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Festival of Food and Wine
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Prices Start at:
April 22 - April 25, 2010 Complete Festival Pass including all events, tastings, dinners, and three nights accommodations
$1395 per couple - $233 per person, per day. Tax and gratuity is additional. Two night Festival Pass including, Friday's Grand Tasting, a seven course dinner on Saturday, the Champagne brunch on Sunday and two nights accommodations.
$1100 per couple - $275 per person, per day. Tax and gratuity is additional.
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Join us for the Mirror Lake Inn's 5th Annual Festival of Food and Wine, where we welcome nationally recognized guest Chefs and Master Bakers to our team. You will be treated daily to culinary delights and fine wines presented by various winemakers and vineyards. This four day period is packed with fun and informative wine tastings, cooking demonstrations, competitions and special seminars. Thursday starts off with A Night at the Bistro full of featured wines paired with tapas and a variety of cheeses. A Grand Tasting reception on Friday evening and a seven course dinner on Saturday evening. The weekend wraps up with a champagne brunch Sunday morning. This years itinerary. |
*Reservations over Weekends, Holidays or during Special Events may require a minimum night stay. Please contact our reservations department at 518-523-2544 for specific information regarding your dates of interest.*
*Please note that package rates are not applicable for blocks of 10 or more guest rooms. For larger parties, please contact us at 518-523-2544 and ask for our Group Sales office or email us at info@mirrorlakeinn.com. Please note that generally speaking, the Group Sales office is open from 9:00am to 5:00pm Monday through Friday*
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