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518-523-2544
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  The View is a proud recipient of the AAA 4-Diamond Award of Excellence.  10 - Time Winner of the Wine Spectator's Dining Guide Award of Excellence Winner of the Wine Enthusiast Award of unique Distinction |
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MenuSpring and summer allow cooks to enjoy the bounty of ingredients that are available. Planning menus at the Mirror Lake Inn is a labor of love - a process that gives our team a chance to research, test and vote on those items that we want to represent our philosophy of "elegant comfort foods." We hope that you enjoy our new selection as much as we have enjoyed developing each recipe. Make your dining reservations online, click here  Children's Menu Dessert Menu Breakfast Menu
First ImpressionsFig And Goat Cheese TartAccompanied by a salad of sweet herbs, red currant sorbet and fig molasses $10.95 House Smoked Shrimp Served with a roasted corn relish and finished with a lime vinaigrette $15.25 Warm Duck Pate Finished with summer Morel mushrooms, candied leeks, Herb crouton and Lingonberry preserves $14.95 Chilled Refreshing Gazpacho A classic recipe with tomatoes, cucumbers, sweet Bell peppers, Crème Fraiche, Fresh chive from our herb garden and just the right amount of spiciness $8.95 Warm Bisque Of Fennel And Brie Accompanied by a croustade with caramelized Brie $10.25 Mirror Lake Inn House Salad Belgian Endive leaves, assorted field greens, English cucumber, grape tomatoes, Carrot curls, red onion and your choice of house-made dressing $8.75 Caesar Salad Our traditional Caesar served with house-made dressing, anchovies, Seasoned croutons, roasted whole garlic, Parmesan crisp and fresh lemon $9.75 Baby Iceberg Salad Finished with pickled Vidalia onions, herbed croutons, Heirloom tomatoes and a wedge of Stilton cheese $10.50 Chilled Lobster Salad Served with an avocado fan and cucumber foam, accompanied By pink sea salt, Frisee lettuce and avocado oil $18.00 We make every attempt to minimize the use of trans fats
in our cooking. If you would like a complete nutritional
breakdown of these menu items, please ask your server.
The Main Characters*Pan Seared Aerline Breast Of Free Range Of ChickenPan-seared to perfection and finished with herbed barley, Baby carrots, Sautéed spinach and a tarragon jus lie $27.95 *Roasted Duck Breast Slow-roasted and served with Butternut Squash Ravioli, caramelized Turned root vegetables, a duck jus and fried beet hairs $29.95 ¤ Amish Raised Berkshire Bone In Pork Loin House-smoked, grilled and served with Sautéed Chanterelle Mushrooms, Redeye demi-glace and candied yams $30.50 ¤ Braised Kilcoyne Farms Short Ribs Seared and braised for five hours with white wine and roasted Vegetables. Served with caramelized oblique-cut root vegetables, A rich demi-glace and boiled red potatoes $32.95 Roasted Rack Of Lamb Roasted Rack of Lamb topped with a quenelle of Montrachet cheese With cracked black pepper accompanied by mashed parsnips And a pool of lightly minted Zinfandel sauce $42.95 Espresso Rubbed Black Angus Filet Mignon Grilled to your specifications and complimented by smashed red potatoes, Spicy Buttermilk onion hay and a Creole Morel mushroom jus $46.95 Chef Morris's Mussel Stew A house specialty served with Pernod and saffron cream Accompanied by a julienne of tomato and fresh herbs $25.95 Pan Blackened Louisiana Cat Fish Pan-blackened and finished with an avocado cream sauce and Yellow tomato salsa on a bed of wilted arugula and candied yams $26.95 Roasted Monkfish Perfectly roasted and finished with a Picholine olive tapenade, braised Belgian endive and lightly braised French green Lentils $30.50 *Caramelized Diver Scallops Caramelized jumbo Diver sea scallops served with Prosciutto - wrapped Asparagus, a summer ratatouille and a petite herb salad $32.00 Grilled Ginger And Orange Glazed Tasmanian King Salmon Served with a grilled sweet Vidalia onion puree,wasabi aioli and Smashed red potatoes topped with crispy Wonton ribbons $34.95 Pan Seared Marinated Tofu Finished with a Shiitake Mushroom Risotto, miso broth and A parsley salad with a sweet scallion vinaigrette $25.50 ¤ Baked Summer Vegetable Strudel Grilled summer vegetables with Vermont Butter and Cheese Company's goat cheese and a roasted red pepper coulis $24.95 All items contain onions, garlic, shallots or scallions in their preparation, but some may be substituted or altered upon request. * These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories. ¤ These Items are Local North Country Products
Menu items are subject to change. Reservations suggested.
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