Menu
Spring and summer allow cooks to enjoy the bounty
of ingredients that are available. Planning menus at the
Mirror Lake Inn is a labor of love - a process that gives our
team a chance to research, test and vote on those items that we
want to represent our philosophy of "elegant comfort foods."
We hope that you enjoy our new selections as much
as we have enjoyed developing each recipe.

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Member
Children's Menu
Dessert Menu
Breakfast Menu
First Impressions
Heirloom Tomato Gazpacho
Dill Crème Fraiche, Extra Virgin Olive Oil Foam
12
Caesar Salad
House Made Dressing, Anchovies, Seasoned Croutons,
Whole Roasted Garlic, Parmesan Crisp, Fresh Lemon
10
Fledging Crow Farm Organic Spring Field Greens
Belgian Endive, Grilled Zucchini, Cherry Tomatoes,
English Cucumbers and Carrot Ribbons
12
"Salad Nicoise"
Chilled Poached Rainbow Trout, Cavendish Quail Eggs, Nicoise Coulis,
Haricot Vert, Fleur de Sel
12
Fresh Oysters on the Half Shell
Red Wine and Vodka Mignonette, Flying Fish Roe, Fresh Crisp Micro Herbs
16
Smoked Salmon and Goats Cheese Cake
Coriander Cream, Lardons of Smoked Juniper Bacon, Steamed Rainbow Chard
17
Crisp Fried Foie Gras Crème
Trio of Local Lettuce, Golden Whitefish Roe, White Truffle Sunflower oil
18
The Main Characters
Pan Seared Free Run Chicken Breast
Risotto Milanaise, Roasted Fennel dusted Heirloom Tomato,
Sautéed Local Baby Swiss Chard, Extra Virgin Olive Oil
32
Grilled Free Range Rib Eye
Sechuan Pepper au Poivre, Wasabi Mashed Potatoes,
Lechee and Honey Candied Baby Carrots
44
Free Raised Cote de Veau
Roasted Porcini Demi-glace, Parisian Potatoes,
Haricot Vert, Butter and Shallots
50
Lemongrass and Ginger Braised Kilcoyne Farms Short Ribs
Scallion and Heirloom Garlic Jasmine Rice, Thai Basil and Bok Choy Slaw
34
Market Local Highlight
Our "Local Highlight" is a market-priced dish that features main ingredients from our region
Market Priced
Grilled Diver Scallops (New Bedford, Connecticut)*
Organic Quinoa, Papaya, Local Sautéed Baby Kale,
Micro Shiso Salad, Extra Virgin Avocado Oil
35
Pan Roasted Mediterranean Loup De Mer*
Honey and Beet Pan Jus, Anise Scented Basmati Rice,
Local Organic Pea Shoot and Micro Herb Salad
36
Pan Fried Risotto Cake
Wilted Local Organic Bitter Greens, Heirloom Garlic,
Fromage Blanc, Smoked Tomato and Poblano Relish
28
Caramelized Fresh Gnocchi*
Seasonal Mushrooms, Rich Mushroom Broth, Shaved Reggiano, Air-dried Leeks
26
Market Fish
The "Market Fish" is our way of offering you a special seasonal fish that changes on a weekly basis.
Market Priced
* These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories.
All Entrees are Hormone and Antibiotic Free
All dishes contain onions, garlic, shallots or scallions in the their preparation,
but some may be substituted or altered upon request
We make every attempt to minimize the use of trans fats
in our cooking. If you would like a complete nutritional
breakdown of these menu items, please ask your server.
Menu items are subject to change
For house guests, kids eat free during early family dining.
House guests with children under 12 will appreciate that the kids eat free off the children's menu at the 5:30 seating when accompanied by an adult.
Menu items are subject to change.
For the courtesy of other guests, please turn off your cell phone. Thank you.
Reservations suggested.
Recommended by AAA and Mobil Travel Guide.
Neat, casual attire acceptable.
(518) 302-3000
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