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518-523-2544
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  The View is a proud recipient of the AAA 4-Diamond Award of Excellence.  Twelve-Time Winner of the Wine Spectator's Dining Guide Award of Excellence Winner of the Wine Enthusiast Award of Unique Distinction |
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MenuThe View Restaurant has committed itself to sustainability with a focus on the regional community. Our culinary team works closely with local and regional meat producers and processors, along with local cheese and vegetable producers to give our guests a memorable, flavorful and healthy dining experience. Menus change seasonally in an effort to mold ourselves to our environment and fresh regional organics are used throughout these menus whenever possible. Make your dining reservations online, click here 
The View's Breakfast Menu The View's Room Gift Menu The View's Dessert Menu The View's Children's Menu
MenuFresh Spring Pea SoupDouble Crème and Basil 9 Parmesan Custard Caesar Salad House-made Dressing, Chiffonade of Romaine, Marinated White Anchovies, Toasted Brioche and Parmesan Custard 12 Mixed Baby Greens and Petit Herb Salad Fresh Seasonal Vegetables 10 Fried Oysters on the Half Shell White Cornmeal, Spicy Vinegar Cucumbers, Citrus Crème Fraîche and Trout Caviar 12 Maryland Lump Crab Cake Pickled Red Onion, Sauce Gribiche, Fresh Lemon and Fried Capers 16 Pan Seared Hudson Valley Foie Gras Confit Rhubarb, Candied Fennel, Butter Toasted Brioche, Hibiscus Reduction 21 *Citrus and Thyme Stuffed Quail Fresh Fava Beans, Himalayan Red Rice, Smoked Cipollini Onion and Blood Orange Reduction 36 Pan Roasted Breast of Chicken Black Truffle Risotto, Butter Poached Asparagus and Rich Pan Jus Lié 32 Harmony Hills Pork Osso Buco Lemon Pepper Pappardelle, Sauce Argo Dolce, Roasted Shallots, Sautéed Rainbow Chard and Black Currant Compote 34 Roasted Rack of Spring Lamb Fresh Artichoke Barigoule, White Bean and Lemon Puree, Tomato-Rosemary Ragout and lamb Glace de Viand 39 Hickory Smoked Bacon wrapped Filet Mignon Buttermilk Whipped Potatoes, Spinach and Spring Onion Gratinée and Pinot Noir Glace de Veau 44 *Baked Diver Scallops Fennel Pollen, Fledging Crow Organic Carrot Puree, Mâche Greens, Potatoes Gaufrette and Sorrel-Honey Vinaigrette 33 Pan Roasted Halibut Vanilla Vermouth Butter Crust, Citrus Infused Basmati Rice, Olive Oil Poached Tomato, Shaved Fennel and Lobster Nage 38 *Farro Wheat Risotto Sweet Peas, Shiitake Mushrooms, Cashew Cream, Farm Fresh Chevre and Toasted Walnut Oil 28 All dishes contain onions, garlic, shallots or scallions in the their preparation, but some may be substituted or altered upon request * These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories. Menu items are subject to change
For house guests, kids eat free during early family dining. Menu items are subject to change. Reservations suggested.
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