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518-523-2544
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  The View is a proud recipient of the AAA 4-Diamond Award of Excellence.  Ten Time Winner of the Wine Spectator's Dining Guide Award of Excellence Winner of the Wine Enthusiast Award of unique Distinction Make your dining reservations online, click here  Winner 2009 Diners' Choice(518) 302-3000 |
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MenuFall and Winter are exciting times for cooks. Although the bounty of summer fruits and vegetables is no longer available, winter storage root vegetables and hearty ingredients for roasted and braised items bring warmth to the kitchen and to the palates of our guests. Make your dining reservations online, click here 
Children's Menu Dessert Menu Breakfast Menu
First ImpressionsLump Crab SaladServed with a Mango and Sweet Caramelized Shallot Vinaigrette atop Frisée Lettuce with Air Dried Capsicum $16.95 Smoked Salmon and Goats Cheese Terrine Served with a Petite Micro Green Salad and Chive Oil Accompanied by Crisp Toasted Baguette $14.95 Pan Seared Foie Gras Placed on Freshly Baked Grilled Brioche with a House-Made Blackberry Jam and Fleur de Sel $18.25 Baked Gulf Oysters Finished with Curried Tart Green Apples and Double Cream Brie $14.25 Roasted Granny Smith Apple and Pumpkin Bisque Served with a Maple Crème Fraiche and Toasted Pumpkin Seeds $10.25 Roasted Duck Broth Pulled Confit of Duck Finished with Poached Bok Choy and Fresh Shaded Herbs $14.25 Spinach and Warm Bacon Salad Finished with Crisp Apples and Stilton Cheese in a Warm Smoked Bacon and Maple Vinaigrette $10.25 Mirror Lake Inn House Salad Belgian Endive Leaves, Assorted Field Greens, English Cucumber, Concassé Tomatoes, Carrot Curls and Your Choice of House Made Dressing $8.75 Caesar Salad Our Traditional Caesar Served with House Made Dressing, White Anchovies, Seasoned Croutons, Whole Roasted Garlic, Parmesan Crisp and Fresh Lemon $9.75 We make every attempt to minimize the use of trans fats
in our cooking. If you would like a complete nutritional
breakdown of these menu items, please ask your server.
The Main CharactersPan Roasted Herb Encrusted Free Range Chicken BreastA Juicy, Free Range Breast of Chicken Pan Seared and Roasted with a Coating of Fresh Herbs Served over Creamy Pumpkin Risotto with a Ruby Port Pan Sauce $28.95 Pan Seared Breast of Duck Placed atop Creamy Mascarpone Polenta Finished with an Apple and Wild Cherry Chutney and Drizzled with a Maple and Hard Cider Reduction $29.95 Day Long Braised Pork Slow Cooked for Six Hours then Finished with a Spiced Pork Broth, a Rasher of Smoked Bacon, a Sweet Onion Compote and Smashed Red Potatoes $25.95 Braised Veal Osso Buco Slow Cooked for Six Hours and Completed with a Rich Roasted Tomato Ragout and a Traditional Gremolata Accompanied by Crisp Fried Herbs $30.25 Black Angus New York Strip A 14 oz New York Strip Steak Grilled to Your Liking then Finished with a Cipollini Onion and Morel Mushroom Compote, Demi Glace, Purple Mashed Potatoes and a Nest of Fried Potato Hairs $45.95 *Grilled New Zealand Double Lamb Chops Basted with Yellow Curry Paste and Topped with Seasoned Panko, Accompanied by Herbed Barley and a Light Lamb Jus Lie $43.25 Grilled Coho Salmon Finished with a Raspberry Beurre Rouge on a Bed of Wilted Greens Accompanied by Purple Mashed Potatoes and Grilled White Asparagus $34.95 *Broiled Fire Trout Dusted with Fennel Pollen and Served with Spinach, Roasted Fingerling Potatoes and a Pernod Cream $27.25 *Pan Seared Maple Lacquered Diver Scallops Fresh Plump Diver Scallops Brushed Generously with Our Own Local Maple Syrup Accompanied by a Hearty Pistachio Risotto and a Sweet, Yet Tart Cranberry Gastrique $32.25 Market Fish The "Market Fish" is Our Way of Offering You a Special Seasonal Fish that Changes on a Weekly Basis $Fair Market Price *Porcini Mushroom Ravioli Finished with a Roasted Tomato Sauce and Caramelized Porcini Mushrooms Accompanied by a Cipollini Onion and Tomato Compote and Crisp Golden Beet Hairs $27.95 All items contain onions, garlic, shallots or scallions in their preparation, but some may be substituted or altered upon request. For house guests, kids eat free during early family dining. Menu items are subject to change. Reservations suggested.
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