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518-523-2544
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  The View is a proud recipient of the AAA 4-Diamond Award of Excellence.  Twelve-Time Winner of the Wine Spectator's Dining Guide Award of Excellence Winner of the Wine Enthusiast Award of Unique Distinction Make your dining reservations online, click here  Winner 2011 Diners' Choice(518) 302-3000 |
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MenuThe View Restaurant has committed itself to sustainability with a focus on the regional community. Our culinary team works closely with local and regional meat producers and processors, along with local cheese and vegetable producers to give our guests a memorable, flavorful and healthy dining experience. Menus change seasonally in an effort to mold ourselves to our environment and fresh regional organics are used throughout these menus whenever possible. Make your dining reservations online, click here 
The View's Breakfast Menu The View's Room Gift Menu The View's Dessert Menu The View's Children's Menu
MenuRoasted Rutabaga and Honey BisqueCrispy red and gold beet chips and local clover honey 9 Parmesan Custard "Caesar" Salad House-made dressing, chiffonade of romaine, marinated white anchovies, toasted brioche and parmesan custard 10 Fledging Crow Organic Field Greens Olive oil confit tomatoes and lightly pickled fresh vegetables 12 Fried Oysters on the Half Shell White cornmeal, spicy vinegar cucumbers, citrus crème fraiche, and trout caviar 12 Harmony Hills Farmstead Country Pate Fresh baguette, whole grain mustard, cornichons and black currant gelée 16 Pan Seared Hudson Valley Foie Gras Caramelized poach pear, butter toasted brioche and anise spiced wine reduction 21 *Citrus and Herb Stuffed Quail Dried tart cherries and apricots in black quinoa, lightly smoked and roasted golden beets and mulled cider reduction 36 Free Range Breast of Chicken Whipped potatoes, confit Brussels sprouts, black truffle foie gras butter and sherry vinegar reduction 35 Braised Berkshire Pork Shank Orange and rosemary jus, creamy polenta and pickled vegetable jardinière 32 Venison Osso Buco Olive oil and rosemary mashed sweet potato, roasted turnip, porcini mushroom glace braisé and black pepper juniper gremolada 37 Apple Wood Bacon Wrapped Filet Mignon Potato and leek hash, gratinéed rainbow chard and zinfandel glace de veau 44 Pan Seared Diver Scallops Butternut squash ravioli, sautéed oyster mushrooms, buerre noisette and sage cream sauce 34 Grilled North Atlantic Swordfish French green lentils, house smoked Harmony Hill ham, roasted parsnips and pinot noir butter 33 Chestnut and Farro Wheat Risotto Farm fresh chevre, roasted pumpkin, caramelized fennel, cashew cream and toasted pumpkin seed oil 28 Market Fish The "Market Fish" is our way of offering you a special seasonal fish that changes on a weekly basis Fair Market Price All dishes contain onions, garlic, shallots or scallions in the their preparation, but some may be substituted or altered upon request * These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories. Menu items are subject to change
For house guests, kids eat free during early family dining. Menu items are subject to change. Reservations suggested.
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