 |
518-523-2544
  |
  The View is a proud recipient of the AAA 4-Diamond Award of Excellence.  Eleven Time Winner of the Wine Spectator's Dining Guide Award of Excellence Winner of the Wine Enthusiast Award of unique Distinction |
 |
 | |
MenuSpring and summer allow cooks to enjoy the bounty of ingredients that are available. Planning menus at the Mirror Lake Inn is a labor of love - a process that gives our team a chance to research, test and vote on those items that we want to represent our philosophy of "elegant comfort foods." We hope that you enjoy our new selections as much as we have enjoyed developing each recipe. Make your dining reservations online, click here 
Children's Menu Dessert Menu Breakfast Menu
First ImpressionsHeirloom Tomato GazpachoDill Crème Fraiche, Extra Virgin Olive Oil Foam 12 Caesar Salad House Made Dressing, Anchovies, Seasoned Croutons, Whole Roasted Garlic, Parmesan Crisp, Fresh Lemon 10 Fledging Crow Farm Organic Spring Field Greens Belgian Endive, Grilled Zucchini, Cherry Tomatoes, English Cucumbers and Carrot Ribbons 12 "Salad Nicoise" Chilled Poached Rainbow Trout, Cavendish Quail Eggs, Nicoise Coulis, Haricot Vert, Fleur de Sel 12 Fresh Oysters on the Half Shell Red Wine and Vodka Mignonette, Flying Fish Roe, Fresh Crisp Micro Herbs 16 Smoked Salmon and Goats Cheese Cake Coriander Cream, Lardons of Smoked Juniper Bacon, Steamed Rainbow Chard 17 Crisp Fried Foie Gras Crème Trio of Local Lettuce, Golden Whitefish Roe, White Truffle Sunflower oil 18 The Main CharactersPan Seared Free Run Chicken BreastRisotto Milanaise, Roasted Fennel dusted Heirloom Tomato, Sautéed Local Baby Swiss Chard, Extra Virgin Olive Oil 32 Grilled Free Range Rib Eye Sechuan Pepper au Poivre, Wasabi Mashed Potatoes, Lechee and Honey Candied Baby Carrots 44 Free Raised Cote de Veau Roasted Porcini Demi-glace, Parisian Potatoes, Haricot Vert, Butter and Shallots 50 Lemongrass and Ginger Braised Kilcoyne Farms Short Ribs Scallion and Heirloom Garlic Jasmine Rice, Thai Basil and Bok Choy Slaw 34 Market Local Highlight Our "Local Highlight" is a market-priced dish that features main ingredients from our region Market Priced Grilled Diver Scallops (New Bedford, Connecticut)* Organic Quinoa, Papaya, Local Sautéed Baby Kale, Micro Shiso Salad, Extra Virgin Avocado Oil 35 Pan Roasted Mediterranean Loup De Mer* Honey and Beet Pan Jus, Anise Scented Basmati Rice, Local Organic Pea Shoot and Micro Herb Salad 36 Pan Fried Risotto Cake Wilted Local Organic Bitter Greens, Heirloom Garlic, Fromage Blanc, Smoked Tomato and Poblano Relish 28 Caramelized Fresh Gnocchi* Seasonal Mushrooms, Rich Mushroom Broth, Shaved Reggiano, Air-dried Leeks 26 Market Fish The "Market Fish" is our way of offering you a special seasonal fish that changes on a weekly basis. Market Priced * These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories. All Entrees are Hormone and Antibiotic Free All dishes contain onions, garlic, shallots or scallions in the their preparation, but some may be substituted or altered upon request We make every attempt to minimize the use of trans fats in our cooking. If you would like a complete nutritional breakdown of these menu items, please ask your server. Menu items are subject to change
For house guests, kids eat free during early family dining. Menu items are subject to change. Reservations suggested.
|
|
 |
 |
   |
