Menu
The View Restaurant has committed itself to sustainability with a focus on the regional community. Our culinary team works closely with local and regional meat producers and processors, along with local cheese and vegetable producers to give our guests a memorable, flavorful and healthy dining experience. Menus change seasonally in an effort to mold ourselves to our environment and fresh regional organics are used throughout these menus whenever possible.

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Member
The View's Breakfast Menu
The View's Room Gift Menu
The View's Dessert Menu
The View's Children's Menu
Menu
Fresh Spring Pea Soup
Double Crème and Basil
9
Parmesan Custard Caesar Salad
House-made Dressing, Chiffonade of Romaine, Marinated White Anchovies,
Toasted Brioche and Parmesan Custard
12
Mixed Baby Greens and Petit Herb Salad
Fresh Seasonal Vegetables
10
Fried Oysters on the Half Shell
White Cornmeal, Spicy Vinegar Cucumbers, Citrus Crème Fraîche and Trout Caviar
12
Maryland Lump Crab Cake
Pickled Red Onion, Sauce Gribiche, Fresh Lemon and Fried Capers
16
Pan Seared Hudson Valley Foie Gras
Confit Rhubarb, Candied Fennel, Butter Toasted Brioche, Hibiscus Reduction
21
*Citrus and Thyme Stuffed Quail
Fresh Fava Beans, Himalayan Red Rice,
Smoked Cipollini Onion and Blood Orange Reduction
36
Pan Roasted Breast of Chicken
Black Truffle Risotto, Butter Poached Asparagus and Rich Pan
Jus Lié
32
Harmony Hills Pork Osso Buco
Lemon Pepper Pappardelle, Sauce Argo Dolce, Roasted Shallots,
Sautéed Rainbow Chard and Black Currant Compote
34
Roasted Rack of Spring Lamb
Fresh Artichoke Barigoule, White Bean and Lemon Puree,
Tomato-Rosemary Ragout and lamb Glace de Viand
39
Hickory Smoked Bacon wrapped Filet Mignon
Buttermilk Whipped Potatoes, Spinach and
Spring Onion Gratinée and Pinot Noir Glace de Veau
44
*Baked Diver Scallops
Fennel Pollen, Fledging Crow Organic Carrot Puree, Mâche Greens,
Potatoes Gaufrette and Sorrel-Honey Vinaigrette
33
Pan Roasted Halibut
Vanilla Vermouth Butter Crust, Citrus Infused Basmati Rice,
Olive Oil Poached Tomato, Shaved Fennel and Lobster Nage
38
*Farro Wheat Risotto
Sweet Peas, Shiitake Mushrooms, Cashew Cream,
Farm Fresh Chevre and Toasted Walnut Oil
28
All dishes contain onions, garlic, shallots or scallions in the their preparation,
but some may be substituted or altered upon request
* These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories.
Menu items are subject to change
For house guests, kids eat free during early family dining.
House guests with children under 12 will appreciate that the kids eat free off the children's menu at the 5:30 seating when accompanied by an adult.
Menu items are subject to change.
For the courtesy of other guests, please turn off your cell phone. Thank you.
Reservations suggested.
Recommended by AAA and Mobil Travel Guide.
Neat, casual attire acceptable.
(518) 302-3000
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