The View Restaurant has committed itself to sustainability with a focus on the regional community. Our culinary team works closely with local and regional meat producers and processors, along with local cheese and vegetable producers to give our guests a memorable, flavorful and healthy dining experience. Menus change seasonally in an effort to mold ourselves to our environment and fresh regional organics are used throughout these menus whenever possible.
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The View's Breakfast Menu
The View's Room Gift Menu
The View's Dessert Menu
The View's Children's Menu
During PEAK Holiday periods, most weekends and other PEAK times we serve our Hearty Adirondack Breakfast Buffet which includes made-to-order eggs along with a variety of cold and hot breakfast items such as smoked salmon, house made pastries, muffins, a fresh fruit display, scrambled eggs, bacon, sausage home fries and much more.
Rutabega & Apple Bisque
Caramelized Apple, Parmesan Tuile, Rosemary Infused Maple Vinegar
Parmesan Custard Caesar Salad
House-made Lemon Caesar Dressing, Hearts of Romaine,
Marinated White Anchovies, Lemon Pepper Cracker and Parmesan Custard
Fledging Crow Farms Mixed Field Greens
Locally Grown Organic Baby Greens, Seasonal Farm Vegetables
and Raspberry Champagne Vinaigrette
Jumbo Lump Crab Cake
Pickled Fennel, Cucumber Créme, Fried Capers, Fresh Lemon
Hudson Valley Foie Gras
Pan Seared New York State Foie Gras, Minus 8 Vinegar Glaze, Local Honey,
Black Tellicherry Pepper, Fig and Cherry Conserve, Challah Crisps
House Smoked Raindbow Trout
Cherry Wood Smoke, Citrus and Herbs, White Soy and
Maple Marinade, Roasted Shallot and Apple Fritters,
Delicata Squash Cream, Shaved Fennel and Celery Salad
**Free Range Chicken Breast
Pan Roasted, Lemon Butter, Fines Herbes, Warm Red Quinoa and
Vegetable Salad, Preserved Lemon, Tarragon Jus Lié
Roasted Lamb Loin
Pesto Encrusted, Roasted Root Vegetable en Papillote, Fondant Potato,
Coriander Scented Lamb Jus
Prime Beef Filet
Buttermilk Potato Purée, Grated Fresh Horseradish, Haricot Vert,
Smoked Cipollini Onion, Sauce Béarnaise
Prosciutto Crisped Atlantic Cod
Pan Roasted, Confit Marble Potatoes, Braised Winter Leeks,
Organic Farm Carrots, Celeriac Cream
*Roasted Sea Scallops
Herb Basted, Cauliflower Purée, Oyster Mushroom,
Shaved Radish, Snap Peas, *Harmony Hills Bacon Vinaigrette
*Ragout of Savory Vegetables
Farm Raised Local and Regional Vegetables, Black Beluga Lentils, Herb Salad,
Verjus Broth, Extra Virgin Olive Oil (Vegan/Vegetarian)
Our way of offering you a special seasonal fish
Fair Market Price
**Naturally raised, hormone and antibiotic free
*Spa selections are lower in fat, sodium, and unnecessary calories
Our Local Farms
Kilcoyne Farm (Brasher Falls), Tucker Farms (Gabriels), Fledging Crow (Keeseville),
Harmony Hills Farmstead (Malone), Gonyea Maple Syrup (Lake Placid),
Juniper Hill Farm (Westport), Asgaard Farm & Dairy (Ausable Forks)
All dishes contain onions, garlic, shallots or scallions in the their preparation,
but some may be substituted or altered upon request
* These items are identified as "Spa", meaning lower in fat, sodium and unnecessary calories.
Menu items are subject to change
Menu items are subject to change.
For the courtesy of other guests, please turn off your cell phone. Thank you.
Recommended by AAA and Mobil Travel Guide.
Neat, casual attire acceptable.