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518-523-2544
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 Täste Bistro & Bar is recognized for it's warm, friendly, and casual atmosphere where food and drink are the primary focus. With a panoramic view of Mirror Lake, a porch with comfortable rockers amidst the grandeur of a four-diamond hotel, this comfortable nook is a welcoming place for house guests and local residents, and a haven for friends and neighbors who simply want a great meal served with a glass of world-class wine or favorite regional brew. Live music every Friday night.  |
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Our intimate Täste Bistro draws a fun and lively crowd no matter the season! Each menu cycle is focused on a different style cuisine that inspires our chefs. This season our focus is hearty New England fare. Special care has been taken to use the freshest local and regional organic meats, cheeses and produce in order to provide a hearty and healthy dining experience for our guests. MenuArtisan Cheese Flight Local and Regional Artisan Cheeses, Fresh Baguette, Fruit and Nuts 18 Paired with Wine 24 Clams Casino Classic Baked Clams with Bacon, Lemon, Sherry Butter Shallots, Toasted Panko Bread Crumbs 1/2 dozen 12 one dozen 21 Bistro Fries House-cut Russet Potatoes served with Kalamata Olive Aïoli, White Truffle Aïoli, House-made Clove Catsup 10 Hearts of Romaine Caesar Salad Marinated White Anchovies and Parmesan Biscotti 10 Add: Grilled Chicken, Seared Tuna or Grilled Shrimp 18 Onion Soup Crouton and Swiss Cheese 9 Mixed Field Greens Mixed Greens, Roasted Beets, Fresh Chevre, Clover Honey and Lemon Vinaigrette 12 Lobster Risotto Vanilla and Brandy Mascarpone 18 Sautéed Mussels Grilled Baguette, White Wine, Tomato, Fennel and Garlic 14 Baked Macaroni and Cheese Black Truffle and Farm Cheeses 13 Our Signature Fried Brussels Sprouts Fresh Lemon and Sea Salt 8 Pasture-raised Kilcoyne Farms Burger Half-pound Fresh Ground Burger, Toasted Kaiser Roll, Slab Bacon Caramelized Onion and NY Sharp Cheddar Served with Fries 16 Wild Game Trio Pulled Duck Confit, Wild Boar Sausage and Venison Burger, all served on house made Challah rolls with fries 17 Shaved Rib Eye Sandwich Caramelized Onions, Broiled Great Hill Blue Cheese, Baguette and Fries 17 Pasture-raised Kilcoyne Farms Pot Roast The House Favorite Caramelized Root Vegetables and Local Potatoes 18 Market Fish Chowder Selection of our market fish with lobster and clams, vermouth cream and root vegetables 24 Linguini Bolognese Traditional red sauce made with pork, beef and veal, grilled bread and parmesan 18 Waldorf Chicken Salad Sandwich Toasted Walnuts, Raisins and Honey Lemon Vinaigrette, Toasted Wheatberry Bread, Apple, Celery and Red Grape Salad 15 Throughout our menu, we use local and organic products whenever possible. Menu items are subject to change  For the courtesy of other guests, please turn off your cell phone. Thank you. No reservations taken. Recommended by AAA and Mobil Travel Guide. Neat, casual attire acceptable. (518) 302-3000
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