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518-523-2544
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Menu
Starting Things Out Right | Greens, Greens and More Greens
Between the Breads | Let's Heat Things Up Children's Selections | Beer Starting Things Out RightChips and SalsaHomemade roasted corn and black bean salsa served with homemade flour chips. 8 Baked Brie Topped with sliced apple, almonds, and a raspberry coulis. Served with toasted bread and flat bread. 13 Classic Hummus Served with toasted pita points, sliced cucumbers and carrots. 10 Spinach & Artichoke Dip Our homemade, secret recipe served with toasted bread and corn chips. 11 Cheese Board Perfect to share... Boursin, strawberry chardonnay and maple cheddar, fresh apples and grapes. Served with toasted and flat bread. 13 Cheese Basket Dill Havarti and smoked gouda, andouille sausage assorted olives, whole grain mustard and toasted bread. 13 The Original Shrimp Cocktail Sometimes simple is best. Jumbo shrimp served on a bed of lettuce with spicy cocktail sauce. 12 Shrimp à la Karen Jumbo steamed shrimp topped with artichoke hearts, bacon, melted cheddar jack cheese and seasoned with garlic and oil. 13 Original Nachos A heaping bed of corn chips topped with jalapenos, cheddar jack cheese, salsa, sour cream, and finished with ripe black olives. 9 Cottage Nachos Our original nachos, only loaded with our famous homemade chili too! 11 Greens, Greens and More GreensCucumber Basil Egg SaladOur unique version of the classic! Egg salad made with garden fresh basil, shallots, diced cucumbers and green onion. Served with tomato and a side of sliced bread. 9 The Spinach Fresh spinach leaves topped with goat cheese, dried seasoned fruit, almonds and red onion. Served with a warm balsamic vinaigrette dressing. 11 The Greek Fresh mixed greens topped with feta cheese, kalamata olives, tomatoes and red onions. Served with imported olive oil and balsamic vinegar. 11 Maple Chipotle Chick Pea Salad A smaller portion for those not too hungry! Chick peas, cucumbers, carrots, red onion and bell pepper in a maple chipotle sauce. 4 The Cottage Bleu Fresh mixed greens topped with red flame grapes, pecans and crumbled bleu cheese. Served with a mango vinaigrette dressing. 11 The "Chef" Salad Fresh mixed greens topped with tomato, onion, turkey, ham, swiss cheese and a hard boiled egg. Served with ranch dressing. 13 Caesar Salad Fresh chopped romaine, shredded parmesan cheese and homemade croutons tossed in our caesar dressing and topped with anchovies. 10 BBQ Chicken Salad Crisp Romaine topped with BBQ chicken, black beans, corn, tortilla chips and ranch dressing. 12 Between the BreadsThe MimoNamed after one of our favorite customers! Tuna salad sandwich on hearty grain bread topped with lettuce and tomato. 8 Apricot Chicken Salad Sandwich You'll never want chicken salad any other way! All white meat chicken tossed with dried apricots, sliced almonds, scallions and sesame ginger mayonnaise. Served on hearty grain toast with lettuce and tomato. 11 The Cobble Hill Fresh turkey topped with sliced apple and cheddar cheese. Served on a roll with cranberry mayonnaise. 10 The "Bratley" Thinly sliced corned beef topped with homemade cole slaw and swiss cheese. Served on rye bread with spicy mustard. 12 Turkey Bacon Wrap Turkey, bacon, crisp romaine lettuce, fresh tomato and mayonnaise wrapped in a flour tortilla. 11 The Black Forest Ham, thinly sliced swiss cheese, sliced tomato and lettuce. Drizzled with a honey mustard dressing and wrapped in a flour tortilla. 10 Let's Heat Things UpLisa's FavoriteYes, she is still around! A heaping serving of roast beef served open faced on a toasted French bread. Topped with sauteed onions, mushrooms, melted brie cheese and horseradish mayonnaise. 12 The Portabella Portabella mushrooms, roasted red peppers, sliced red onion and melted mozzarella cheese. Served with a side salad and toasted bread. 11 The BBQ Pork Barbeque-style pulled pork topped with red onion and smoked provolone cheese all piled high on a Kaiser Roll. 12 Cottage Style Reuben Corned beef and sauerkraut smothered in Swiss cheese and thousand island dressing. Served panini pressed on marble rye. 12 The Henry Andouille sausage served in a toasted french roll and smothered in green peppers and onions. 13 The Stuffed Shirt Roasted beef, tomato, red onion, and swiss cheese stuffed in a pita with cayenne mayonnaise. 12 The Drunken Kraut Jumbo all beef frankfurter steamed in local beer and topped with sauerkraut. 10 The Really Drunken Kraut Jumbo all beef frankfurter steamed in local beer and topped with cheddar jack cheese, our homemade chili and sauerkraut. 13 At the End... dessert of course!
Pair your meal with any of our wines from our extensive wine list or enjoy the coldest beer in town with our state-of-the-art draft system. Children's Selections*All kids meals served with fruit cocktail and a pickle.Peanut Butter & Jelly 4.95 Cheese Nachos 4.95 Kraft Mac n' Cheese 4.95 Tuna Salad Sandwich 4.95 Cheese Quesadilla 4.95 Hot Dog 4.95 BeerDomestic BeerBudweiser, Budweiser light, Coors Light, Miller Light, Rolling Rock, Michelob Ultra, Ommegang Abby Ale Imported Beer Non-Alcoholic  For the consideration of our guests, please no cell phone use.
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