Mirror Lake Inn Resort and Spa, Lake Placid, NY
518-523-2544
Reservations 518-523-2544
Contact Us
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The Cottage on Mirror Lake, Mirror Lake Inn Resort and Spa, Lake Placid, NY "Don't Miss: A drink at The Cottage-Mirror Lake Inn's cozy waterfront bar."
- Ski Magazine, Resort Issue 2010
With unique twists on pub-style favorites, special health-conscious dishes and a children's menu, the Cottage's bill of fare has something for everyone. And its wide selection of international beers, wines and liquors make the Cottage a perfect place to unwind with your favorite cocktail. The Cottage is the place to meet in Lake Placid. Our Facebook page is the place to meet online.
Find us on Facebook - The Cottage
Outside Deck of The Cottage, Mirror Lake Inn Resort and Spa, Lake Placid, NY
E-Newsletter Privacy Statement
Mirror Lake Inn Resort and Spa, Lake Placid, NY
Sunday-Friday:  Select from 8 deliciously cold drafts for only $3.00 a pint
Taco Tuesday:  5-7pm Complimentary taco bar and $4.00 pints of Cuervo Gold Margaritas
Wine on Wednesday: 5-7pm Hand-selected wines for $4.00 a glass
Thursday: 5-7pm Cocktail Club drink for $5.00.
 Cocktail Club features a different ingenious drink each week.
 Enter your idea and it could be the feature drink of the night!
Thurday is also home-cooked dinner night!
Friday:  5-7pm Unwind from your week with complimentary chicken wings
  Features not available during holiday weeks.

Menu


Homemade Soup du Jour
cup 4.00
bowl 5.50

Homemade Chili
cup 4.50
bowl 6.00

Hummus
Served with toasted pita points, sliced cucumbers, and carrots.
9.75

Salsa-mole
Homemade guacamole and mango salsa served with fried flour and corn chips.
10.95

Spinach & Artichoke Dip
Homemade dip served with fresh bread.
10.25

Baked Brie
Topped with fresh sliced apple, sliced almonds, and raspberry coulis.
Served with flat bread and a French roll.
12.25

Cheese Board for Two
Macintosh apples, dried apricots, NY extra sharp cheddar,
brie and Boursin cheese. Served with a homemade roll.
12.25

The Italian Board
Salami, cappicola ham, pepperoni, fresh mozzarella, provolone,
roasted red peppers and assorted olives.
Served with a French roll and pesto spread.
12.25

Shrimp à la Cottage
Jumbo steamed shrimp topped with artichoke hearts, bacon,
melted cheddar cheese and seasoned with garlic oil.
12.25

Chicken Quesadilla
Seasoned chicken, jalapenos and cheddar jack cheese in
a flour tortilla. Served with shredded lettuce, salsa and sour cream.
10.25

Panini Style Steak Fajita
Seasoned steak, jalapenos and cheddar jack cheese panini pressed
in a flour tortilla. Topped with lettuce and a homemade black bean
and roasted corn salsa.
13.95

Original Nachos
A bed of corn chips topped with jalapenos, cheddar cheese,
black olives, salsa and sour cream.
8.50

Cottage Nachos
Original nachos topped with homemade chili.
10.25

Mirror Lake Nachos
Original Nachos topped with chicken.
10.25



Fresh and Tasty

Caesar salad
Crisp Romaine lettuce topped with homemade garlic croutons and
freshly grated Parmesan cheese tossed in a creamy Caesar dressing.
9.95

The Greek
Mixed greens topped with feta cheese, kalamata olives,
tomatoes and red onions. Served with imported oil and
vinegar.
9.25

The Cottage Bleu
Mixed greens topped with red flame grapes, honey chipotle
pecans and bleu cheese crumbles. Served with a mango
vinaigrette dressing.
10.25

The Spinach
Fresh spinach topped with goat cheese, dried seasonal
fruit, almonds and red onion. Served with a warm
balsamic vinaigrette.
10.25

BBQ Chicken Salad
Crisp Romaine topped with black beans, corn, chicken,
BBQ sauce, ranch dressing and tortilla chips.
11.95

The Stuffed Avocado
A ripe avocado halved and stuffed with real crab meat
salad and topped with sprouts.
15.25
13.25 - Stuffed with fresh tuna salad

The Lake Placid
Mixed greens topped with strawberries, goat cheese and grilled
jumbo shrimp. Served with a raspberry vinaigrette dressing.
14.25

The Mimo
Tuna salad sandwich on hearty grain bread topped with
lettuce and tomato.
7.50

Garden Sandwich
Hummus, sliced red onion, cucumber, lettuce, tomato,
provolone cheese and roasted red peppers served on a
focaccia roll.
8.50

Apricot Chicken Salad Sandwich
Chicken salad made with dried apricots, sliced
almonds, scallions and sesame ginger mayonnaise.
Served on hearty grain toast with lettuce and tomato.
8.75

The Avalanche
A heaping of ham, tomato and sprouts served on a
toasted bagel with cream cheese.
8.95

The Californian
Sliced grilled chicken breast, tomato, onion and sprouts
in a pita pocket with homemade guacamole.
12.95

The Crab
Red crab meat salad topped with sliced avocado and red
onion. Served in a pita.
13.95

The Classic Club
Turkey, local bacon, crisp romaine lettuce, fresh
tomato and mayonnaise three-tiered on hearty
grain toast.
11.25

Chipotle Chicken
Grilled chicken with fresh spinach, tomato and
NY sharp cheddar cheese. Served on a focaccia roll.
11.25

The Drunken Kraut
Jumbo black angus frankfurter steamed in local
beer and topped with sauerkraut.
10.25

The Really Drunken Kraut
Jumbo black angus frankfurter steamed in local beer and
topped with cheddar jack cheese, chili and sauerkraut.
11.95

Michigan Dogs
Two all beef hot dogs topped with our own homemade Michigan sauce.
10.25





Hot and Delicious

Lisa's Favorite
A generous portion of roast beef served open faced on a
toasted French roll. Topped with sauteed onions, mushrooms,
melted brie cheese and horseradish mayonnaise.
11.25

The Portabella
Portabella mushrooms, roasted red peppers, sliced red onion,
melted mozzarella cheese and basil pesto mayonnaise on a
toasted roll.
10.25

The BBQ Pork
Barbeque-style pulled pork topped with red onion and
provolone cheese all piled high on a Kaiser Roll.
11.25

The Lake View Panini
Sliced grilled steak topped with red onion, roasted red peppers
and crumbly bleu cheese panini pressed on herb flat bread
with garlic mayonnaise.
13.25

The Italian
Cappicola ham, salami, pepperoni and roasted
red peppers with fresh mozzarella. Served on a
French roll with Dijon mayonnaise.
11.25

The Philly
Sliced grilled steak served on a hoagie roll with
sauteed onions and peppers and a thick steak
sauce with an American cheddar blend.
12.25

The Buffalo Chicken Wrap
Pulled chicken breast covered in Franks Red Hot
sauce, served in a flour tortilla with lettuce, tomato,
crumbly bleu cheese and ranch dressing.
11.25

Cottage Style Reuben
Corned beef and sauerkraut smothered in Swiss
cheese and served on marble rye toast with
Thousand Island dressing.
11.25

The Bronze Panini
Ham and fresh pineapple panini pressed on
marble rye. Served with Dijon mustard.
9.95

At the End... dessert of course!

Pair your meal with any of our wines from our extensive wine list or enjoy the coldest beer in town with our state-of-the-art draft system.



Children's Selections

Peanut Butter & Jelly
4.95
Cheese Nachos
4.95
Kraft Mac n' Cheese
4.95
Tuna Salad Sandwich
4.95
Cheese Quesadilla
4.95
Hot Dog
4.95



Beer

Domestic Beer
Budweiser, Budweiser light, Coors Light, Miller Light, Rolling Rock,
Michelob Ultra, Ommegang Abby Ale

Imported Beer
Molson Canadian, Heineken, Heineken Light, Amstel Light, Corona, Labatt, Labatt Light
Duvel Golden Ale, Sierra Nevada Pale Ale

Non-Alcoholic
Buckler

Draft Beer Available


Mirror Lake Inn Resort and Spa, Lake Placid, NY

For the consideration of our guests, please no cell phone use.

Serving daily 11:30am to 10:00pm
Cocktails until at least 12:00 am
No reservations taken

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Mirror Lake Inn Resort & Spa
77 Mirror Lake Drive
Lake Placid, New York 12946

For Lodging reservations, please call (518) 523-2544
For Dining reservations, please call The View at (518) 302-3000
For Spa reservations, please call (518) 302-3010

Fax: (518) 523-2871
Email: info@mirrorlakeinn.com
Web: www.mirrorlakeinn.com

Mirror Lake Inn has received
AAA's Four Diamond Exceptional
rating for the past 26 years in a row

Small Luxury Hotels of the World

Mirror Lake Inn Resort & Spa 2010©
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Mirror Lake Inn Resort and Spa, Lake Placid, NY
Mirror Lake Inn Resort and Spa, Lake Placid, NY
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Mirror Lake Inn Resort and Spa, Lake Placid, NY