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Blog Posts - Tagged with "harvest"
Guest Chef Paul Sorgule (right) prepares Wednesday night special with Chef Jarrad Lang (left)
TONIGHT'S THREE-COURSE MENU
--Roasted Beet and Goat Cheese Frisee Salad
--Pan Seared Pork Tenderloin Medallion
--Mango Tapioca
Order as a complete dinner for just $29, or a la carte
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Mountain Lake PBS personality Derek Muirden presented a beautiful fall menu 2 weeks ago with the help of the Mirror Lake Inn Resort and Spa's kitchen staff, led by Executive Chef Jarrad Lang
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Talk about multi-tasking
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