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Blog Posts - Tagged with "Valentines Day"
Thursday, February 14th, 2013
Chef's Amuse- Bouche
Petit Oyster on the Half Shell with Champagne Mignonette, Citrus
Crème Fraîche and Osetra Caviar
Salad
Arugula, Baby Spinach and Herb Salad with Confit Tomatoes, Sweet
Vinegar Cucumbers, Shaved Radish and Cassis Vinaigrette
Intermezzo
Passion Fruit Sorbet
Entrées
Strauss Farms Veal Osso Bucco
Lemon-Pepper Pappardelle Pasta, Braised Baby Carrots,
Oyster Mushrooms and Roasted Tomato Jus Braisé
or
Pink Peppercorn
Seared Diver Scallops
Fennel Pollen Scented Basmati Rice, Sautéed Butternut
Squash,
Mâche Greens and Fresh Lemon
Dessert
Trio of Chocolate Custards
or
Fresh Fruit and Chocolate Covered Berries
* * *
Includes a glass of featured Sparkling, Red or White wine
65 per person plus tax and gratuity
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