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Wednesday night in Chef Jarrad's Kitchen is an Adirondack treat

11/21/2012

Our Wednesday night feature has been prepared by Executive Chef Jarrad Lang along with Chef de Cuisine Kirk Fiore. We hope to see you this evening in Taste Bistro and Bar.

Here's tonight's 3-course meal prepared in our Four Diamond kitchen: 

--Fledging Crow Mixed Greens: locally grown organic greens, shaved coppa, more

--Seared Diver Scallops: celery root puree, wilted rainbow chard, more

--Pumpkin Cheesecake: nutmeg whipped cream, salted caramel

$29 complete meal, or a la carte