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Valentine's Day celebrated in the Adirondacks at The View Restaurant

01/17/2013

Thursday, February 14th, 2013  

 

Chef's Amuse- Bouche

Petit Oyster on the Half Shell with Champagne Mignonette, Citrus Crème Fraîche and Osetra Caviar

 

Salad

Arugula, Baby Spinach and Herb Salad with Confit Tomatoes, Sweet Vinegar Cucumbers, Shaved Radish and Cassis Vinaigrette

 

Intermezzo

Passion Fruit Sorbet

 

Entrées

Strauss Farms Veal Osso Bucco

Lemon-Pepper Pappardelle Pasta, Braised Baby Carrots,

Oyster Mushrooms and Roasted Tomato Jus Braisé

 

 or

 

Pink Peppercorn Seared Diver Scallops

Fennel Pollen Scented Basmati Rice, Sautéed Butternut Squash,

Mâche Greens and Fresh Lemon

 

Dessert

Trio of Chocolate Custards

 

or

 

Fresh Fruit and Chocolate Covered Berries

 

  *      *     *

 

Includes a glass of featured Sparkling, Red or White wine  

 

65 per person plus tax and gratuity