The Adirondacks finest kitchen invites you to see what's cookin' tonight

01/23/2013

What's Cookin' in Chef Jarrad's Kitchen?

A beautiful presentation on a cold winter's night with Executive Chef Jarrad Lang's personal attention.

Wednesday, January 23, 2013

 

Our Featured Menu

 

$29

Or go "a la carte"

 

Spinach & Goat Cheese Salad

Baby Spinach, Local R & G Fresh Chevre, Toasted Pumpkin Seeds and Warm Bacon Vinaigrette

8

 

White Bean Cassoulet

Great Northern Beans, Harmony Hills Local Bacon, Fledging Crow Locally Grown Organic Carrots, Pearl Onions, Wild Boar Sausage and Smoked Goose Breast

17

 

 

Pear Tarte Tatin

Vanilla Bean Ice Cream & Fresh Berries

8