The Adirondacks finest kitchen invites you to see what's cookin' tonight
What's Cookin' in Chef Jarrad's Kitchen?
A beautiful presentation on a cold winter's night with Executive Chef Jarrad Lang's personal attention.
Wednesday, January 23, 2013
Our Featured Menu
Or go "a la carte"
Spinach & Goat Cheese Salad
Baby Spinach, Local R & G Fresh Chevre, Toasted Pumpkin Seeds and Warm Bacon Vinaigrette
White Bean Cassoulet
Great Northern Beans, Harmony Hills Local Bacon, Fledging Crow Locally Grown Organic Carrots, Pearl Onions, Wild Boar Sausage and Smoked Goose Breast
Pear Tarte Tatin
Vanilla Bean Ice Cream & Fresh Berries