Chef
Jarrad's
Adirondack
kitchen
is
cookin'
tonight
with
fellow
Chef
Paul
Sorgule
10/10/2012

Guest Chef Paul Sorgule (right) prepares Wednesday night special with Chef Jarrad Lang (left)
TONIGHT'S THREE-COURSE MENU
--Roasted Beet and Goat Cheese Frisee Salad
--Pan Seared Pork Tenderloin Medallion
--Mango Tapioca
Order as a complete dinner for just $29, or a la carte. Our regular menu in the Taste Bistro and The View Restaurant will also be served