A taste of Switzerland comes to the Adirondacks on Wed night in Taste Bistro
WHAT'S COOKIN' IN CHEF JARRAD'S KITCHEN?
It's local resident Krista Frei, with our Executive Chef Jarrad Lang and his staff.
They will be working in our AAA Four Diamond kitchen, which was included in the resort's recent #1 ranking in the Northeast by the readers of Conde Nast Traveler.
Krista will bring some of Zurich to Lake Placid on Wednesday night (Oct. 24).
Krista (right) introduces Mallory (left) and Megan (middle) to some of tonight's What's Cookin' feature
For just $29, enjoy a 3-course meal:
--Fledging Crow Mixed Field Green Salad: with Prosciutto, Pears and Parmesan Cheese (8)
--Zurcher Gschnetlets: Veal Pieces with Mushrooms, White Wine Sauce, Potato Rosti Cake, Side of Apple Fritters (17)
--Meringue Glace: House Made Ice Cream and Raspberry Confiture (8)
Selections are also available a la carte.