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518-523-2544
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Employment
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Front Desk AgentWe are currently accepting applications for a full time Front Desk Agent to work in an enjoyable atmosphere. This position may also include Reservations and Concierge services. We are looking for a professional, enthusiastic individual who enjoys working with people.Licensed Massage Therapists, Cosmetologists, Nail Technicians and Spa ReceptionistsLake Placid's only four-diamond Resort and Spa is now hiring licensed Cosmetologists, Nail Technicians and Spa Receptionists. Call for more information 518-523-2544 or apply in person.DishwashersExcellent benefits and working environment. Call for more information 518-523-2544 or apply in person.Full-time/Part-time PositionsP.M. Maintenance; Dining Room Waitstaff; Dining Room Host/Hostess; Dishwashers; Front Desk Clerk/Reservationist; BellmenBreakfast Cooks or Line CooksWe are accepting applications from serious culinary professionals for the position of Line Cook for The View restaurant. Contact Chef Paul Sorgule to arrange for an interview. Applications are available at the Front Desk or apply on line.Part-time Night AuditorWe are currently accepting applications for a part-time night audit position. This overnight position would involve front desk duties such as checking guests into and out of the hotel with an emphasis on providing a unique and memorable experience for our guests. Additional responsibilities would include balancing the days transactions, data entry, generating nightly reports, answering phones and ensuring the overall smooth running of the front office. We are looking for a professional, enthusiastic individual who enjoys working with people. Please contact Cathie Cusick at 518-523-7834 ext. 671Chef Des CuisineWe are accepting applications from qualified individuals for the position of Chef des Cuisine. Candidates should be serious, passionate professionals with a true commitment to fine dining and the preparation and presentation of exceptional food. Previous experience of at least 3 years in fine dining restaurants at the level of tournant or sous chef required. Culinary degree from a recognized program preferred. Excellent and competitive pay and benefits. Great place to work. Send resume or apply on line and contact Executive Chef for an interview.
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| How good are you? The Mirror Lake Inn is an exceptional place with an exceptional location providing an exceptional experience for our friends and guests. We have received more accolades and endorsements than any facility north of NYC. The thing that truly sets us apart and makes us exceptional is the quality of our people. We live in a difficult economic time. Unemployment and layoffs are reaching record numbers. However, the Mirror Lake Inn has a long-term orientation and if you are truly an outstanding person with an exceptional "can do" attitude and team orientation we will consider adding you to our team for our future development. Our philosophy • We are very hard working and committed (obsessed) with being the best. • We expect (demand) that our people be treated with dignity and respect by their peers, superiors and subordinates. • We expect our people to have fun and look forward to coming to the Inn. In addition • Our compensation opportunities are second to none. • We have not laid anyone off in more than 25 years and we are not laying anyone off now; in fact, we're still hiring exceptional people. • We have not changed, reduced or eliminated our 401K contributions. • We still make available (provide) and support the best health insurance available in the North Country. • We still give evaluations and merit raises - there is no pay freeze. We expect a lot, but we are fun, rewarding and challenging (all the things that go along with being the best.) If you think you're really good and would fit in, please send us a letter and resume or fill out an application and let us know why you would be a good match for us. We look forward to hearing from you. Mirror Lake Inn The Cottage The View &Taste Bistro Mirror Lake Builders |
