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Front Desk Agent
We are currently accepting applications for a full time Front Desk Agent to work in an enjoyable atmosphere. This position may also include Reservations and Concierge services. We are looking for a professional, enthusiastic individual who enjoys working with people.
Licensed Massage Therapists, Cosmetologists, Nail Technicians and Spa Receptionists
Lake Placid's only four-diamond Resort and Spa is now hiring licensed Cosmetologists, Nail Technicians and Spa Receptionists.
Call for more information 518-523-2544 or apply in person.
Dishwashers
Excellent benefits and working environment.
Call for more information 518-523-2544 or apply in person.
Full-time/Part-time Positions
Night Cleaner; Housekeepers; P.M. Laundry; P.M. Maintenance; Dining Room Waitstaff; Dining Room Host/Hostess; Dishwashers; Front Desk Clerk/Reservationist; Bellmen
Experienced Evening Waitstaff
The View Restaurant, Lake Placid's only AAA Four Diamond Restaurant is looking for enthusiastic, experienced waitstaff for evenings. Must be dependable, honest, hard working and have a flexible schedule. A Great Work Envionment! Contact Katie Welch, Dining Room Manager at 518-523-7834 x 571, apply on line or stop by the Front Desk to fill out an application.
PM Host or Hostess
The View Restaurant, Lake Placid's only AAA Four Diamond Restaurant is looking for an enthusiastic evening Host or Hostess. Must be dependable, honest, hard working and have a flexible schedule. A Great Work Envionment! Contact Katie Welch, Dining Room Manager at 518-523-7834 x 571, apply on line or stop by the Front Desk to fill out an application.
Sous Chef
Responsible for hands-on supervision and training of day-time kitchen crew of prep cooks, breakfast cooks, and dishwashers. Responsible for weekly physical inventory, daily monitoring of labor cost, oversight of sanitation, implementation of day-time menus, oversight and execution of in-house banquets and execution of breakfast menu.
The position is full-time, year round-typically 5 days per week, although some high season weeks will require 6 days, 44-48 hours per week on average.
Additionally, the sous chef will work with the executive chef des cuisine in the design and implementation of breakfast menus, which change 3-4 times per year.
The right candidate will have formal training in the culinary arts, a proven track record of work in 4 diamond operations, a passion for food, and even temperament, and must carry himself or herself with the highest level of professionalism. A related degree is a plus but no required. Previous supervisory experience is critical.
Apply on line or in person at the Front Desk. For questions or an interview, contact Executive Chef Paul Sorgule.
Technical Assistant
We are now accepting applications for a full time Technical Assistant in our IT department. Prior knowledge in local area networking, Active Directory, troubleshooting of IBM and compatible PCs, and knowledge of the operations of Microsoft Windows XP and Microsoft Office are required.
Morning Coffee Shop Attendant
Taste Coffee Shop is looking for a morning coffee shop attendant. Competative pay, benefits, great work environment, some flexibility in schedule is prefered. Please contact Katie Welch, Dining Room Manager for details. Stop by the Front Desk to fill out an application or apply on line!
Part-time Night Auditor
We are currently accepting applications for a part-time night audit position. This overnight position would involve front desk duties such as checking guests into and out of the hotel with an emphasis on providing a unique and memorable experience for our guests. Additional responsibilities would include generating nightly reports, answering phones and ensuring the overall smooth running of the front office. We are looking for a professional, enthusiastic individual who enjoys working with people. Please contact Cathie Cusick at 518-523-7834 ext. 671
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